Sevilla 1910 Inés Rosales was born in Sevilla. In 1910 resurrected her family´s cherished Olive Oil Torta recipe and call them by her name. NOW INÉS ROSALES INÉS ROSALES She began selling them at the local train station to support her family. 1910 1920 TORTAS BECAME FAMOUS They soon became a staple in households across Andalusia. She rented the oven at the town bakery and employed local widowed women to help make and sell the Olive Oil Tortas. learn more 1910 1934 over a century later The original Inés Rosales Torta is still made following the original recipe that was recovered by its founder.

Made by hand, one by one, each Torta is unique and one-of-a-kind thanks to the delicate hands that shape them. became famous 1910
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ABOUT OUR COMPANY

We combine innovation and tradition

Our mission is to preserve the inmense value that our product has for past and future generations by combining innovation and tradition.

The ritual

Enjoy the ritual of finding a unique Torta in each paper.

Made with love

When you open a Torta, you discover the delicate personal touch of each Labradora.