Cheeseball with Ines Rosales Rosemary & Thyme Olive Oil Tortas Inés Rosales 6 May, 2025

Cheeseball with Ines Rosales Rosemary & Thyme Olive Oil Tortas

Ingredients: 

  • 8 oz cream cheese (at room temp)
  • ½ c of sour cream
  • 1 c sharp cheddar, shredded
  • Black pepper, to taste
  • Garlic powder, to taste
  • ½ c walnuts, chopped
  • ½ c peanuts, chopped
  • ½ c dried cranberries, chopped
  • Fresh chives, chopped
  • Ines Rosales Original Tortas, for serving

 

Instructions: 

In a large bowl, add cream cheese, sour cream, garlic powder, & black pepper.  Mix to combine. 

Add the cheddar cheese and mix until just incorporated. Form mixture into a ball.  Place in bowl & cover. Chill in fridge for 1 hour. 

While mixture is chilling, combine the nuts, dried cranberries, and chives. 

After the cheeseball has chilled, roll it in the nut/fruit mixture until coated on all sides. 

Serve with Inés Rosales Original Olive Oil Tortas. 

 

*Note: You can sub walnuts & peanuts with any nut you’d prefer.