Inés Rosales Olive Oil Tortas have been a traditional snack throughout Spain. Hailing from Andalucía, they are made with the finest extra virgin olive oil and are baked with anise seeds, delicious with savory foods like cheese and pâtés.. They also are an ideal complement to your tea or coffee.
Tortas and cheese are the perfect combination. Goat cheese, cheddar, or camembert make excellent pairings to satisfy cheese lovers.
The traditional way to have Tortas is with a coffee. Try to eat just one.
You can easily create irresistible recipes that let you enjoy all their flavors, for example, pizzas, cakes, or appetizers.
