The Inés Rosales Original Olive Oil Torta has been made using the same family recipe since the founding of the company by Inés Rosales Cabello in 1910. The formula was rescued by Inés Rosales Cabello from the family legacy.
Each one continues to be made by hand, giving rise to a light, crunchy and flaky texture that is truly unique. With a dash of aniseed and sesame seeds, their unmistakable flavour will transport you to bygone times. A true treat for the senses, they are ideal for all occasions.
Made by hand, one by one, our Olive Oil Tortas contain only natural Mediterranean ingredients, including extra virgin olive oil. Each torta is unique and one of a kind,
carefully crafted by our team of artisans before being baked.
Free shipping on orders over 30€.
Wheat flour, extra virgin olive oil (24%), sugar, aniseed, sesame seeds (0.6%), yeast, sea salt and natural aniseed flavouring.
Nutritional information
100 g
Energy value
493 kcal/2065 kJ
Fats
24g
of which saturated
3,3g
Carbohydrates
61g
of which sugars
17g
Dietary fibre
3,6g
Proteins
6,0g
Salt
0,32g
Wheat flour and sesame seeds
Ready to enjoy at any time of the day
Suitable for those allergic to egg
Suitable for those allergic to lactose
Carefully made by hand, one by one, each torta is unique and one of a kind.
No additives or artificial colouring
They are made with top quality extra virgin olive oil.
The tortas of the original Inés Rosales variety are still made following the original recipe rescued from its founder.
Our products bear the V-Label, the world’s leading seal for vegan and vegetarian products
